Super easy and if you want more than 8 macaroons, just double batch and use two baking sheets trading their oven rack space half way through the baking time.
Preheat oven to 350 degrees F. Line a baking sheet with parchment.
Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
Form dough into eight 2 tablespoon mounds and drop each onto sheet, 2 inches apart. Bake until golden brown on bottoms and edges, about 15 minutes.
Let cool on sheets for 5 minutes.
By Deeli from Richland, WA
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