Carrot-Pineapple Cake

• 2 cups grated carrots
• 1 ½ cups crushed pineapple (drained to 1 cup)
• 1 cup chopped nuts
• 3 beaten eggs

Sift into a large bowl:

• 3 cups flour
• 1 ½ cups sugar
• 2 tsp cinnamon
• ½ tsp salt
• 3 tsp baking powder
• 1 tsp soda

Blend in:

• 1 ½ cups oil.

Mix in carrot mixture. Pour into a large cake pan. This makes a very large cake - can be halved or cooked in 2 - 9x13 pans. Bake at 350F for 50-60 minutes.