Baked French Toast

Ingredients:

• 1 (1 lb.) loaf bread
• 1 (8 oz.) pkg. cream cheese
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• 8-12 eggs
• 1 cup milk
• 1 tsp. vanilla
• 1 tsp. cinnamon

Directions:

Cube bread and put 1/2 in 9x13 inch sprayed baking dish. Cube cream cheese over bread. Place other half of cubed bread over cream cheese. Beat eggs, milk, vanilla and cinnamon until mixed. Pour over bread and cream cheese. Cover with plastic wrap, refrigerate overnight. Bake at 350 degrees F for 45 minutes. Serve with syrup or honey.

By Robin from Washington, IA