Fruit Cheese Ball

Ingredients:

• 2 (8 oz.) pkgs. cream cheese
• 1 (3 oz.) pkg. instant vanilla pudding
• 2 Tbsp. ugar
• 1 (15-17 oz.) can fruit cocktail, well drained

Directions:

Mix cream cheese, sugar and pudding until well blended and then gently mix in fruit cocktail. Shape into a ball and put in refrigerator for a couple of hours to meld the flavors. Serve with cinnamon graham crackers. This is very yummy.

By Peggy from OH