Peanut Chicken?

christi
Bronze Recipe Medal for All Time! 52 Recipes

March 23, 20070 found this helpful

Thai-ish Chicken with Peanut Sauce

2 pounds boneless chicken breast tenders, frozen
1/3 cup prepared teriyaki sauce
2 tablespoons lemon or lime juice
1 teaspoon red pepper flakes (or 1/2 teaspoon cayenne)
2 garlic cloves -- minced
1 lb broccoli florets, thawed or steamed a little, cut fine
1/4 cup creamy peanut butter
Cooked rice (jasmine, basmati, or another aromatic type is best)

For serving (all optional):
1/2 cup chopped scallions
1/4 cup chopped dry-roasted peanuts
1/4 c. shredded non-sweetened coconut
2 limes -- cut to make 8 to 12 wedges

Coat the slow cooker with non-stick cooking spray. Put the chicken,

Remove chicken from the cooker and coarsely chop. Add the peanut
butter to the liquid in cooker, stir well. Put chicken and broccoli
into the sauce and toss.

Serve in shallow bowls over hot rice and sprinkle each serving with
scallions, peanuts, and coconut. Pass lime wedges.

INGREDIENTS

* 2 tablespoons reduced fat peanut butter
* 1 tablespoon fresh lime juice
* 2 teaspoons soy sauce
* 1 clove garlic, chopped
* 1/3 teaspoon curry powder
* 1 dash ground cayenne pepper
* 4 skinless, boneless chicken breast halves

DIRECTIONS

1. Preheat grill for high heat.
2. In a bowl, mix the peanut butter, lime juice, soy sauce, garlic, curry powder, and cayenne pepper.

Joanne

March 24, 20070 found this helpful

Thank you all for your help can't wait to make it. Joanne /swoyersville , Pa