I have tons of green tomatoes; when I was a kid I remember going to the deli with my dad and grabbing a big green dill pickled tomato from a big wooden barrel. I tried to pickle some a few years ago, but they didn't work too well. They were mushy and very tasty. Can anyone help? Thanks.
Hardiness Zone: 9a
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Purchase a bag of pickling lime and follow the directions for the green tomato pickles. This is the very best recipe. The pickled tomatoes are crisp and delish! Good luck.
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