Banana Split on a Stick

Ingredients:

• 8 Tbsp. strawberry topping
• 4 bananas, peeled and halved crosswise
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• 1 1/2 cups strawberry ice cream, softened
• 8 Tbsp. pineapple topping
• 1 1/2 cups vanilla ice cream, softened
• 1/2 cup chocolate-fudge topping
• 1 1/2 cups chocolate ice cream, softened
• Whipped cream
• 1/4 cup chopped walnuts
• 8 maraschino cherries (drained and patted dry)

Directions:

Divide strawberry topping among eight 6-ounce plastic or paper cups. Insert a wooden stick into each banana half; place one in each cup, stick side up. Place a square of aluminum foil with a slit in the center over each cup, cover and freeze for an hour.

Divide strawberry ice cream among cups, spooning it in around bananas; repeat with pineapple topping. Freeze for 15 minutes. Spoon vanilla ice cream, fudge topping, and chocolate ice cream into cups until full. Place a square of aluminum foil with a slit in the center over each cup. Freeze overnight or until firm.

When ready to eat, peel off the cups. Top each pop with whipped cream, walnuts, and a cherry.

Source: I saw it on Pinterest.

By SHARON from Vian, OK