Mozzarella Tomato and Orzo Salad

Quick and easy!

Ingredients:

• 1/2 cup uncooked orzo
• 3/4 cup mozzarella, cut in bite size cubes
• 1 roma tomato, seeded and cut in bite size pieces
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• 2 tbsp fresh basil, chopped
• 1/2 tsp crushed red pepper flakes
• salt to taste
• 2 Tbsp. extra virgin olive oil, or more if needed

Directions:

Cook orzo al dente according to package instructions. Drain and allow the orzo to cool.

Mix the mozzarella, tomatoes, basil, pepper flakes, and salt in a large serving bowl. Gently mix in the orzo and toss lightly to coat with the oil. Serve room temperature or chilled.

By Deeli from Richland, WA