Frozen Cherry Salad

• 1 (20 ounce) can reduced-calorie cherry pie filling
• 1 (14 ounce) can fat-free sweetened condensed milk
• 1 (8 ounce) can crushed pineapple in juice, drained
Advertisement


• 1 tablespoon lemon juice
• 1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
• Cooking spray

Directions

Combine first 4 ingredients. Fold in whipped topping.

Coat an 8-inch square pan with cooking spray; pour cherry mixture into Prepared pan. Cover and freeze 8 hours or overnight.

Cut into rectangles.

By Chell from MO