Put peanut butter on top of a Cheez-its and cap it off with another Cheez-it. Then dip them in vanilla almond bark; which has been melted on the stove or microwave. Turn them over to get them well coated. I then lay them on wax paper to let them harden. This can also be done with chocolate almond bark, but it tastes more like a Butterfinger with the vanilla.
By Irishwitch from Aurora, CO
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