Fresh Cranberry Relish

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients

1 qt. ground cranberries
1 whole orange, ground or chopped fine, remove seeds and lining of peel
2 cups sugar
2 cups raw apple, ground or chopped fine

Directions

Mix above ingredients together. Let set at least 2 hours, overnight if possible. This is great at Thanksgiving and Christmas!

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Annie Rios Hill
Diamond Feedback Medal for All Time! 1,317 Feedbacks

November 3, 20070 found this helpful

Robin
another great recipe this is one I am going to make
for Thanksgiving dinner. Thank you for some great
recipes.

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Recipe: Fresh Cranberry Relish

Robin
Diamond Post Medal for All Time! 5,887 Posts

July 5, 2011

Something my mother used to keep in the fridge a lot when I was a kid. She usually served some kind of salad or fruit at every meal.

Ingredients:

1 orange, cut into quarters and seeded
1 (8 oz.) can crushed pineapple, drained
1 cup chopped unpeeled apple
1/3 cup sugar
2 cups fresh cranberries

Directions:

Process unpeeled orange in food processor until coarsely ground. Combine with drained pineapple, apple, and sugar in medium bowl; mix well. Process cranberries in food processor until coarsely ground. Add to orange mixture, and mix well. Chill covered, for 8 hours.

Servings: 12

Prep Time: 15 Minutes

By Robin from Washington, IA

Comments

marie

July 7, 20110 found this helpful

I have used this recipe in years past. I am now diabetic and put the minimum amount of sugar, just enough to make the fruit deliver its juices. I then put the remainder amount of splenda to replace the sugar. I do this when I freeze strawberries, peaches and other fruits.