Dill Veggie Dip

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Sandy Bass
Bronze Post Medal for All Time! 114 Posts

A refreshing break from the same ol', same ol' veggie dips. Easy to prepare and serves a bunch.

Ingredients:

1 cup sour cream
1 cup mayonnaise (I prefer Hellmans.)

1 Tbsp. dry onions
1 Tbsp. parsley flakes
2 tsp. dill weed
1 tsp. Accent (or MSG, if you prefer)
1 tsp. Lawry's Seasoning Salt
1 tsp. Worcestershire sauce

Directions:

Beat all ingredients with a fork or whisk until well-blended. Refrigerate several hours or overnight.

Serve with your choice of fresh veggies.

Servings:	2 cups
Time:	5 Minutes Preparation Time

Source: A friend who entertains and does it right every time.

By Sandy from Elon, NC

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Maryeileen
Bronze Request Medal for All Time! 59 Requests

July 13, 20100 found this helpful

Lawry's Seasoning Salt already has MSG in it (or at least it used to, that's why I stopped using it!). You would be better off using dried herbs and a little bit of salt instead of Accent and Lawry's salt. Also, with the use of

mayo and Worcestershire sauce you probably only need a little bit of salt, if any at all.

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