Flank Steak

Ingredients:

• 2 lbs. flank steak
• 1/4 cup soy sauce
• 3/4 cup oil
• 3 Tbsp. honey
• 2 Tbsp. red wine vinegar
• 1 clove garlic, crushed
Advertisement


• 1 1/2 tsp. ground ginger
• 1 green onion, chopped

Directions:

Combine all ingredients except the steak and mix well. Marinate the steak in the refrigerator at least 5 hours, turning several times. Grill approximately 4-5 minutes for each side for serving rare. Slice thin, diagonally across grain. Serve heated marinade to pour over steak, if desired.

By Robin from Washington, IA