Herb Buttered Potatoes and Peas

Ingredients

• 1 lb. new potatoes
• 4 cups boiling salted water
• 1 tsp. salt
• 1/4 tsp. marjoram leaves
• 1/4 tsp. thyme leaves
• 1/4 tsp. pepper
• 1/2 bay leaf
• 1 package frozen peas, thawed

Directions

Cook potatoes in boiling salted water until almost tender; drain. Add butter, salt, and seasonings. Cover; cook over medium heat, stirring occasionally for 5 to 10 minutes. Stir in peas; heat 5 minutes more.

By Robin from Washington, IA