Crunchy Onion Chicken

Ingredients

• 1 1/2 cups french fried onions
• 1 lb. boneless skinless chicken breasts
• 1 egg, beaten

Directions

Crush French fried onions in a plastic bag. Dip chicken into egg; then coat in onion crumbs. Bake 20 minutes at 400 degrees F or until cooked through.

By Robin from Washington, IA