Robin
Diamond Post Medal for All Time! 5,887 Posts The combination of apricots, cream cheese and pineapple in this salad is so good!
Ingredients:
- 1 (3 oz.) pkg. apricot gelatin
- 3/4 cup sugar
- 1 flat can crushed pineapple
- 1 (8 oz.) pkg. cream cheese, softened
- 1 junior size jar apricot baby food with tapioca
- 1 (8 oz.) container whipped topping
Directions:
Combine gelatin, sugar and pineapple; bring to a boil, then cool. Mix together the cream cheese and baby food; fold into the first cooled mixture. Fold in whipped topping. Chill well.
Servings:
4-6
Prep Time:
15 Minutes
Cooking Time:
0 Minutes
By Robin from Washington, IA
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June 30, 20120 found this helpful
How many ounces in a "flat can" of pineapple?
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