Lima Bean Medley

Ingredients:

• 1 large green pepper, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 tsp. olive or canola oil
• 1 1/2 cups fresh tomatoes, chopped
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• 1 cup cooked fresh or frozen Lima beans
• 1 cup fresh or frozen corn
• 1/2 cup fresh basil, minced
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions:

In a large nonstick skillet, saute the green pepper, onion, and garlic in oil until tender. Add tomatoes. Reduce heat and simmer uncovered for 5 minutes. Stir in Lima beans and corn; cover and simmer 10 minutes more or until vegetables are tender. Stir in the basil, salt, and pepper.

Raymonde from Ontario