Cream of Broccoli Soup

Ingredients:

• 1/3 cup sliced onion
• 1 1/2 lbs. broccoli
• 1 1/2 cups chopped potato
• 1 1/2 cups milk
• 6 cups chicken broth
• 2 cups grated cheese

Directions:

Cook onion, broccoli, and potato in chicken broth until tender. Then puree in blender for 2 minutes. Return to pan and add milk and cheese. Heat until cheese is melted.

By Robin from Washington, IA