Beat the lemonade concentrate with a mixer for 30 seconds. Gradually spoon in the ice cream and mix it in. Fold in the Cool Whip and mix until smooth. Pour into the pie shell and freeze for at least 4 hours. Serve with additional Cool Whip and a sprinkling of lemon zest (the lemon zest is optional)
By Free2B from North Royalton, OH
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The bunch of young people around here will make this disappear in about 10 minutes, so if I want a bite of it, I'll have to make two. :-) Maybe a Pink Lemonade One and a plain Lemonade one with a tiny bit of green food coloring. What a pretty dessert this is going to make. I can almost taste it now. Yum!
Thank you Barb. This will be a nice treat.
Thumbs Up!
Pookarina
This sounds really great for this nasty heat wave we're all under.
2 thumbs up again.Thanks for sharing.
Keeper
Sounds yummy and cool, fast and good. Just what we need during the hot summer months we seem to be enjoying all over our country.
Thanks for sharing a lovely recipe.
This has to be the perfect summer dessert. My mouth is waiting for a first bite.
Thank you for sharing your recipe.
MisMachado
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