I am a cereal lover and like to eat cold cereal mostly in the evening instead of a big heavy meal. I ran out of sugar and didn't have time to get to the store, so I decided to try something new. Instead of sugar I put maple syrup (the kind you use on waffles) on it. It added a nice sweet but not too sugary taste. You could use most any flavor syrup.
By Sharon from Mackinaw, IL
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