Creamed Eggs

Ingredients:

• 6 eggs
• 6 Tbsp. butter or margarine
• 6 Tbsp. flour
• 1 1/2 tsp. salt
• 3 cups milk
• dash pepper

Directions:

Hard boil eggs. Peel. Melt butter in heavy saucepan. Add flour and seasoning. Stir until well blended. Slowly add milk, stirring constantly. Cook until smooth. Chop eggs and add to sauce. Serve on toast.

By Robin from Washington, IA