Rice Pudding

Ingredients:

• 1/2 cup raw white rice
• 1 1/2 cups water
• 1 small can evaporated milk
• 1/2 cup milk
• 1/4 cup sugar
• Topping: any of the following: raspberries (frozen or fresh), strawberries (frozen or fresh), blueberries, fruit cocktail

Directions:

In top of double boiler, cook raw rice in water until soft. Add to the soft rice, evaporated milk, regular milk and sugar. Cook mixture so it boils for 5 minutes. Top with fruit and serve. Serves 6-8 people.

By Robin from Washington, IA