Easy and delicious.
Mix brownies according to package (or your favorite homemade recipe). Fill cupcake tins about half full, add thin mint or peppermint, then fill to about 3/4 full. Bake according to instructions on box. When cool you can sprinkle with powdered sugar or frost and put sprinkles on.
We especially like these during the Christmas holiday, but they can be served year around. Delicious!
Servings: | 12 |
Time: | 5 to 10 Minutes Preparation Time 30 Minutes Cooking Time |
By dorothy wedenoja from New Creek, WV
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