Spicy Millet Pudding

Ingredients

• 1/2 cup raw millet
• 1 1/2 cups water
• 1/4 tsp. sea salt
• 1/4 cup maple syrup
• 1/4 cup raisins
• 1/4 cup grated coconut
• 1 tsp. vanilla extract
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• 1/2 tsp. cinnamon
• 1/4 tsp. nutmeg
• 1/4 tsp. clove

Directions

Preheat oven to 350 degrees F. Bring millet, water, and salt to a boil in a saucepan. Remove from heat and add other ingredients. Pour into a buttered 1 quart casserole or pie plate. Cover and bake in preheated oven for 1/2 hour. Serve warm.

You can substitute the raisins for dates or figs. You can substitute the coconut for chopped almonds.

Source: A friend Wendy

By Raymonde from North Bay, Ontario