Escalloped Pineapple

Cream together until light and fluffy:

Ingredients

• 2 cups sugar
• 3/4 cups butter or margarine
• 3 eggs

Add:

• 1 large can crushed pineapple (or 2 cans, if desired)
• 1/4 cup milk
• 4 cups fresh bread crumbs or cubes

Directions

Bake in a well-buttered casserole dish for 1 hour at 325 degrees F. It is best baked in a larger, flat pan. Good with ham or hamballs.

By Robin from Washington, IA