Easy Chicken Dumpling Soup

Ingredients:

• 3 1/3 cups milk, divided
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• 2 (10 3/4 oz.) cans condensed cream of chicken soup, undiluted
• 1 2/3 cups of biscuit/baking mix

Directions:

In a 3 quart saucepan, combine soup and 2 2/3 cups of the milk. Bring to a boil over medium heat, and reduce heat.

Combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook uncovered for 10 minutes.

Cover and simmer an additional 10 - 12 minutes longer until done.

By Robyn Fed from Tri-Cities, TN