Confetti Rice

Ingredients

• 1/2 lb. sliced bacon
• 1 cup long-grain rice cooked
• 1 cup diced carrots, par-boiled
• 1 cup diced celery, par-boiled
• 1/2 cup fresh or frozen peas
• Soy sauce, optional

Directions

In a large skillet, cook bacon until crisp. Remove to paper towels; drain all but 3 Tbsp. of the drippings. Cook rice, carrots, celery, and peas in drippings until heated through, about 5-7 minutes. Stir in bacon. Serve with soy sauce, if desired.

By Robin from Washington, Ia