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Greek New Year Sweet Bread (Vassilopita)


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New Year's Bread (Vassilopitta) is prepared for New Year's Eve. It is served at midnight and the person who finds the coin will have luck throughout the year.

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Ingredients:

  • 2 pkgs.dry yeast
  • 3/4 cup warmed milk
  • 5 cups flour
  • 4 eggs
  • 1 tsp. salt
  • 3/4 cup sugar
  • grated lemon rind
  • 1/2 cup melted butter
  • 1 egg, beaten
  • sesame seeds

Directions:

Dissolve yeast in warm milk. Add 2 cups of the flour and beat batter until smooth. Cover and set in a warm place for about an hour.

Beat eggs, salt, sugar and lemon rind over hot water. Stir mixture into batter; add remaining flour and knead, adding gradually the melted butter, until smooth and elastic. Cover with a cloth and let it rise in a warm place until it has doubled its size - about 2 hours. Knead dough and put in a buttered deep round baking dish, about 12 inches in diameter. Cover and leave in a warm place until almost doubled. Brush with lightly beaten egg and sprinkle with sesame seeds, or garnish with blanched halved almonds. Bake in a moderate oven for about 45 minutes. When cold, make a small cut underneath with a knife and insert the gold or silver coin.

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By Irishwitch from Aurora, CO

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