Blackberry Cobbler

Ingredients:

• 1/2 cup margarine
• 1 cup sugar
• 1 cup water
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• 1 1/2 cups flour
• 1/4 tsp. salt
• 2 1/4 tsp. baking powder
• 1/2 cup margarine
• 1/3 cup milk
• 2 cups blackberries, or any other fruit of your choice
• 2 Tbsp. sugar
• 1 tsp. cinnamon

Directions:

Melt 1/2 cup margarine in round or oval baking dish. Set aside. Heat sugar and water until sugar is melted. Set aside. Mix flour, salt, baking powder and margarine until crumbly. Add milk; knead. Roll out to 9x11 inches. Cover with fruit, sugar and cinnamon. Roll up like a jellyroll. Cut into 1 1/4 inch slices. Set in pan of melted margarine. Pour sugar syrup over top. Bake at 350 degrees F for 75 minutes. Sprinkle 2 tablespoons sugar over top neat the end of baking time.

By Robin from Washington, IA