Buffalo Buttered Popcorn

Ingredients:

• 16 cups popped popcorn (about 1/2 cup kernels)
• 4 Tbsp. hot sauce such as Frank's or Durkee
• 3 Tbsp. butter
• cayenne pepper to taste, if desired
• salt to taste, if desired

Directions:

Place popcorn in a large bowl or paper bag.

Combine the hot sauce and butter in a small saucepan on medium heat, heat, while stirring, until the butter is melted, drizzle over popcorn and toss or shake to coat.

Sprinkle with cayenne and salt to taste, toss or shake to coat again and serve.

By Deeli from Richland, WA