Ingredients:
- 2 lb. red potatoes, boiled and cubed
- 3 hard boiled eggs, chopped
- 1/2 cup cooked bacon, finely chopped
- 1 cup Duke's brand mayonnaise
- 1-1/2 Tbsp. Sauer's brand mustard
- 1/2 tsp. Sauer's black pepper
- 1/4 tsp. salt
Optional Ingredients:
- 1 can sliced black olives, 2.2 oz
- 1/2 cup red onion, finely chopped
- 1/2 cup celery, chopped
- 1/2 cup sweet pickles, finely chopped
- 1-1/2 tsp sweet pickle juice
- 1-1/2 tsp white vinegar
Directions:
Mix all ingredients in a LARGE bowl. Refrigerate one (1) hour before serving.
Tip
Refrigerate overnight will be even better.
By John Luse from Columbus, GA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
September 6, 20090 found this helpful
Sounds really good.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!