I am planning a salad bar luncheon for 100 people. I need to know how much of the various items will feed this many people.
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lettuce 20 lbs
cherry tomatoes 5 lbs
onion 5 lbs chopped
broccoli 5 lbs chopped
cauliflower 5 lbs chopped
sprouts 2 lbs
beets
peas 5 lbs frozen
olives 10 cans
turkey 5 lbs chopped
ham 5 lbs chopped
chicken 5 lbs chopped
cheese 5 lbs shreaded
sunflowers 2 lbs sheled
diced egg 4 dozen
cucumbers 10
celery 1 bunch
thousand island dressing 1 gal
ranch dressing 1 gal
Italian Dressing 1 gal
We did this and this was the amounts we used, had some left over but people took it home.
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