Strawberry Breakfast Salsa

Ingredients:

• 1/3 cup apricot jam
• 3 Tbsp. water
• 1 tsp. cinnamon
• 2 pint baskets Strawberries, stemmed and cut into 1/4 inch dice

Directions:

In medium bowl whisk jam, water and cinnamon; add strawberries. Toss gently to combine. Serve salsa over pancakes, waffles, french toast or hot cereal, or mix into plain yogurt. Makes 4 servings.

By Sharon, KY