Microwave Artichokes

Ingredients:

• 1 can artichokes
• 1 onion, chopped
• 1/2 cup tomatoes
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• 1/4 cup oil or margarine

Directions:

Put onion and oil in microwave-safe casserole dish. Cook minutes on full power. Put tomato in and cook 3 more minutes. Drain artichokes and rinse. Put in with rest of ingredients. Cook 10 more minutes, stirring once. Season with pepper.

By Robin from Washington, IA