Three Potato Salad

Ingredients

• 3 medium potatoes, peeled
• 3 medium red potatoes, peeled
• 1 large sweet potato, peeled
• 1 cup low calorie mayonnaise
• 2 tbsp. sugar
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• 1 tbsp. white vinegar
• 1 tsp. salt
• 3/4 tsp. dill weed
• 1/2 tsp. pepper
• 1 medium sweet onion, chopped

Directions

Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce the heat, cover and cook for 30-40 minutes or until potatoes are just tender. Meanwhile, in a small bowl, whisk the mayonnaise, sugar, vinegar, salt, dill and pepper.

Drain the potatoes, cube them, and place in a large serving dish. Cool slightly. Add onion and dressing, and stir gently to coat. Cover and refrigerate for 2 hours or overnight.

Source: A friend Pamela

By Raymonde from North Bay, Ontario