Peach Delight

Ingredients

• 1 package graham crackers, crushed
• 3/4 stick margarine
• 2 Tbsp. powdered sugar

Filling:

• 2 cups sugar
• 2 cups water
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• 6 Tbsp. cornstarch
• 1 package peach gelatin (3oz.)
• 4 cups diced peaches
• Cool Whip

Directions

Make crust and pat in 8x12 inch glass cake dish. Save a few graham cracker crumbs for top. Cook sugar, water and cornstarch until clear. Add gelatin and cool. Pour 1/2 of cooked mixture on crust, spread with diced peaches, then add remainder of cooked mixture. Spread remainder of crumbs on top. Serve with Cool Whip.

By Robin from Washington, IA