Spice Chicken

Ingredients:

• 1 medium chicken
• 2 tsp. ginger garlic paste
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• 2 Tbsp. vinegar
• 2 Tbsp. soya sauce
• 5 long green chillies, slit into two (long green chillies tend to be less spicy)
• 1/2 tsp. turmeric
• salt to taste
• 1/2 cup oil
• 2 medium onion, cut into large squares

Directions:

Mix all ingredients except chicken. Once mixed well, put in the chicken. Mix well. Leave it to marinate for 2 hours or 15 minutes in the freezer if in a hurry.

Heat oil in pan, add onions and fry until translucent. Add in the chicken with the marinated juices. Stir once in a while until done and until all the fluid evaporates. If fluid evaporates and chicken is still not done, add a cup of water. Cook until done.

Serve as starters with tortillas

Source: self created recipe

By Khan R. from Bangalore, India