Tempura Dipping Sauce

I adore tempura during any season and this dipping sauce is perfect :-) Whether for shrimp or assorted veggies, cut into 1/2 inch thick pieces. Make the packaged tempura batter (found in the Asian aisle of your market) according to directions and deep fry until golden brown.

Ingredients:

• 1 cup soy sauce
• 1/2 cup water
• 6 Tbsp. rice wine vinegar
• 4 tsp. sugar
• 1/4 cup green onions, thinly sliced

Directions:

Heat the soy sauce, water, and rice wine vinegar in a pan. Add sugar and stir until sugar dissolves and serve. Add green onions just before serving.

By Deeli from Richland, WA