Mix cream cheese, olives, onions and Tabasco in a bowl. Evenly spread mixture over each tortilla, roll up, trim off both unfilled ends, wrap in plastic wrap and chill at least two hours. When ready to serve cut each roll into 1 to 2 inch pieces, if serving as an appetizer, or simply eat whole ;-)
By Deeli from Richland, WA
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Deeli, the minute I read this, I knew it was you? I have adopted your fantastic taste - ha ha! Thanks!
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