I've been told to use WD-40 to clean the burnt stainless cookware I have. Has anyone else ever tried this method?
By Brian from San Francisco, CA
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
It is an industrial product and the can says not to be ingested. So I would not use it for cooking utensils, but that is up to you.
If the interior is 'bluish', pour clear Vinegar, place cover on, and heat up to boiling point. Let set for about 2 minutes and pour into kitchen sink.
If more drastic measures are required, use MAAZ S.S. Cleaner [a paste usually found with all the other household cleansers]...absolutely amazing. Then wash with a detergent (or use the vinegar method) to remove any questionable residues.
Never use WD-40 on anything you cook with or eat off of! It's not meant for ingesting in any way, shape or form!
I'm sorry but this is a common misconception. It is a petroleum based product. Here is some information directly from the WD40 site.
"Myth: WD-40 Multi-Use Product contains fish oil.
Fact: Consumers have told us over the years that they have caught some of the biggest fish ever after protecting their fish hooks and lures with WD-40 Multi-Use Product . We believe this legend came from folks assuming that the product must contain fish oil since it appears to attract fish. Sorry Charlie®, it just aint so.
WD-40 Company has taken steps to respect and conserve the environment, and encourages its users to do the same. While WD-40 Multi-Use Product can be used to help protect fishing equipment from rust and corrosion, WD-40 Company does not recommend using WD-40 Multi-Use Product to attract fish."
WD-40 web site lists it as useful for cleaning:
* Displaces moisture from guns after cleaning
* Cleans woks after - cleaning
* Cleans blackened skillets - after cleaning
The bottom of the pan should be cleaned as well as possible, then soaked in WD-40 for at least an hour before attempting to clean again. And of course wash the pan again before using.
I have never heard of using WD-40, but would only try it on the outside of the pan while still making sure to clean well with hot soapy water. Bar Keeper's Friend is a powdered cleaner that I have had good luck with for cleaning my stainless steel pots when they get discolored from heat or burnt food.
I have all stainless steel cookware and I was having trouble finding something to use. Then I moved to a mobile home with a septic tank and did some research and found that white vinegar can be used to polish stainless steel. I now use white vinegar in my dishwater to cut grease and polish my pots and pans and silverware.
For the hard to clean pots I use white vinegar and baking soda.
When nothing else worked (vinegar, baking soda, fabric softener sheets... all the usual tips you see), I most certainly did use WD-40! When I purchased my pots and pans, several years ago, I paid almost $500 for them, so, I was not about to send them packing;) A couple of my skillets had deep burn marks. I followed the directions on the can... spraying it only on the marks, then letting the skillets sit (if the marks didn't scrub right off, which they usually don't, right away), overnight, then tried again the next day.
Not in a million years would I use WD40 to clean pans. I have good stainless too and use easy off on them. WD40 can cause seizures in some people so it is not something you would want to take a chance on.
When I burn something in one of my stainless pots, before I scrub, I put warm water in the pot, just enough to cover the bottom, heat to boiling and using a spatula scape the burnt stuff off. This cleans the majority off and then let it sit over night with a little dawn and water. Comes clean every time. I also use the Bar Keeper stainless cleaner when I want to shine up the pots.
Sounds like a great idea as WD-40 is actually made from fish oil base and is a great solvent. How did it work?
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
