Pineapple Coconut Cake

A first time cake as requested for my DH's birthday cake (2010)

Ingredients:

• 1 white cake mix
• 1 can pineapple - chunks, drained, reserve juice.
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• 1 pkg. vanilla pudding
• 1-1/2 cups toasted coconut
• 2 cans cream cheese frosting
• 8 oz. cream cheese

Directions:

Bake cake in two layers cool 20 minutes and poke a few holes in each layer and pour about 1/2 cup of pineapple juice over them.

Toast coconut, set aside

Cook pudding (you can use instant) let cool.

Cream until fluffy cream cheese with 1/3 cup pineapple juice and 1/3 can of frosting.

First layer spread half the cream cheese mixtures over top of cake. Then spread pudding over that. Now add half the pineapple chunks and sprinkle toasted coconut over that.

Add second cake layer spread the rest of the cream cheese mixture and top that with the rest of the frosting, pineapple and coconut. Enjoy.

Source: He asked ~ I made ;-)

By Vi Johnson