Raspberry Salad

Robin
Diamond Post Medal for All Time! 5,887 Posts

Ingredients:

1 1/2 cups crushed pretzels
3/4 cup melted butter
2 Tbsp. sugar
1 pkg. raspberry gelatin (6oz.)
2 cups hot water
2 pkgs. frozen raspberries
1 cream cheese (8oz.)
1 cup sugar
1 Cool Whip (9oz.)

Directions:

Mix pretzels, butter and 2 Tbsp. sugar. Spread in 9x13 inch pan. Bake at 350 degrees F for 10 minutes and cool. Dissolve gelatin in hot water, add raspberries, and put on top of cooled crust. Let gelatin set! Mix cream cheese and sugar; fold in Cool Whip and place on top of gelatin.

By Robin from Washington, IA

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Archive: Raspberry Salad

June 30, 2010

This is great! I love raspberries and I am so thankful for spring and summer when they are in season.

Ingredients:

2 boxes cherry gelatin (3oz. size)

3 cups boiling water
2 boxes frozen raspberries

Topping:

1 pkg. Dream Whip, prepared
1 small pkg. cream cheese
2 Tbsp. sugar
1 cup marshmallows

Directions:

Dissolve gelatin, water and raspberries and let set. When firm, mix topping ingredients and gently put on top of set gelatin. Keep refrigerated.

By Robin from Washington, IA

Archive: Raspberry Salad

June 29, 2009

Ingredients

1 can crushed pineapple
1 pkg. frozen raspberries
1 pkg. raspberry gelatin
1 cup applesauce
1/2 cup pecans (chopped)

Directions

Drain pineapple and raspberries, combining with reserving liquid; add water to reserved juice to equal 1 cup of liquid. Bring liquid to a boil; add gelatin, stirring until dissolved. Pour liquid over raspberries. Stir in remaining ingredients; chill.

By Robin