Salmon Salad

Ingredients:

• 1 small can salmon (1 cup)
• 1/2 cup finely chopped celery
• 2 diced hard-cooked eggs
• 1 small sweet pickle
• 1 tsp. onion juice
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• salt and pepper, to taste
• mayonnaise
• few drops lemon juice

Directions:

Break salmon into bits with a fork, removing skin and backbone. Sprinkle with lemon juice and combine with other ingredients. Arrange in lettuce cups and garnish with tomato wedges.

By Robin from Washington, IA