Corn Bread Skillet Dish

Ingredients

• 1 1/2 lb ground chuck
• 1 can Asparagus Soup (undiluted)
• 1/4 cup chopped onion
• 2 tsp. Worcestershire Sauce

Directions

Brown meat in skillet, stirring often to brown evenly. Removed from heat; drain. Add soup, onion and Worcestershire. Mix well and simmer about 5 minutes. Pour topping over hot base.

Topping Ingredients

• 3/4 cup sifted flour
• 1/2 cup corn meal (plain)
• 1 tsp. baking powder
• 1 tsp. salt
• 2/3 cup milk
• 1 egg (optional)

After pouring topping over base, place in oven (400 degrees F), and bake 20-25 minutes, or until golden brown.

This has been a family favorite for years. Enjoy!

By Judy from Collierville, TN