In large bowl, toss peaches with flour, nutmeg and salt. Turn mixture into pie shell. Pour cream over top. Bake in 350 degree F oven for 35-40 minutes.
By Robin from Washington, IA
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Cream margarine and sugar. Add egg, vanilla, then flour. Arrange sliced peaches in unbaked pie crust. Spread preceding mixture over sliced peaches. Bake for 10 minutes at 400 degrees F, then reduce temperature to 325 degrees F for rest of hour.
By Robin from Washington, IA
This is just about our favorite peach pie recipe. A dear friend in the Amish community gave it to me years ago and we have it every time the peaches are ripe.
Fill a raw pie shell half full of fresh, sliced, ripe peaches. Sprinkle 3/4 cup brown sugar evenly over peaches. Stir 2 Tbsp. flour into a cup of thick, heavy cream and pour over the peaches and sugar. Sprinkle cinnamon over the cream and bake at 350 degrees F until the peaches are soft and the custard is set, at least 40 minutes to an hour, depending on the oven and the peaches.
By Margie from Mount Vernon, Ohio
