Yogurt Shake

Ingredients

• 2 cups milk
• 1 pint vanilla frozen yogurt
• 1 1/2-2 tsp. rum extract
• ground nutmeg, for garnish

Directions

Place milk, yogurt and rum extract in blender container; blend until smooth. Serve immediately or refrigerate until ready to serve. To serve, stir. Pour into glasses; sprinkle each serving with nutmeg.

By Robin from Washington, IA