Skillet Pork Chops

Ingredients

• 4 large, thick pork chops
• 2 Tbsp. shortening
• 1/3 cup rice
• 1 medium sized onion, diced
• 1 green pepper, diced
• salt and pepper
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• 1 can tomatoes (1 lb.)

Directions

Brown chops in shortening. Pour rice around the chops. Place onion and green pepper over all. Season with salt and pepper, pour tomatoes over all. Cover tightly and cook over low heat for about 1 hour. If necessary, add a small amount of water during cooking. Usually canned tomatoes are juicy enough that additional liquid is not necessary.

By Robin from Washington, IA