Tuna Chowder

Ingredients

• 1 can Cheddar cheese soup
• 1 can mushroom soup
• 1 can celery soup
• 1 large can of tomatoes (put in blender before mixing with soups)
• 2 soup cans of cream (half and half)
• 1 Tbsp. dried parsley
• 1 tsp. chicken bouillon
• 1 large can of water packed tuna or 2 smaller cans

Directions

Heat just to boiling and add pepper to taste. Makes 6-8 generous servings.

By Robin