Lemon Squares

Ingredients

• 1 1/2 cups flour
• 1/2 cup brown sugar
• 1 stick margarine

Filling:

• 2 eggs, beaten well
• 1 cup brown sugar
• 1 1/4 cup coconut
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• 1/2 cup chopped pecans (opt.)
• 2 Tbsp. flour
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/2 tsp. vanilla

Glaze:

• 1 Tbsp. melted butter
• 2 Tbsp. lemon juice
• 1 cup powdered sugar

Directions

Mix flour, sugar and margarine. Pour into 9x13 inch pan. Bake 10 minutes at 275 degrees F.

Pour filling over baked pastry. Return to oven and bake an additional 20 minutes at 350 degrees F. Remove from oven and glaze while hot. Serves 24.

By Robin from Washington, IA