Yogurt Soup

A cold soup for a nice hot summer day.

Ingredients:

• 3 cups yogurt
• 2 cucumbers
• 3 green onions (equal to 4 Tbsp.)
• 2 sprigs mint
• 2 sprigs basil (1/2 tsp. dried basil)
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• 2 sprigs savory (1/2 tsp. dried savory)
• 1/2 cup raisins
• 1/2 tsp. salt
• 1/4 cup walnuts

Directions:

Beat yogurt until smooth. Chop cucumbers and green onions fine.

Mix all ingredients together, and then chill.

Source: Emmanuel United Church CookBook

By Raymonde C. Gauthier from North Bay, Ontario